Overnight Oats with Yogurt, Fruit and Chia
A make-ahead breakfast bowl combining whole-grain oats, a protein-rich base, chia and fresh fruit — ready straight from the fridge.
A make-ahead breakfast bowl combining whole-grain oats, a protein-rich base, chia and fresh fruit — ready straight from the fridge.
A quick stovetop breakfast pairing eggs and vegetables with whole-grain toast for a simple, protein-and-fibre start to the day.
Small pancakes made from mashed banana, oats and egg, naturally sweetened by the fruit and served with yogurt or fresh fruit.
A quick yogurt bowl combining fruit, oats and walnuts for a protein-and-fibre breakfast with no added sugar.
Whole-grain toast topped with avocado, tomato and egg — a simple combination of healthy fat, vegetables and protein.
A baked oatmeal with pear and cinnamon, prepared ahead and lightly golden, with no added sugar.
A thick blended bowl of banana and berries topped with oats, chia and fresh fruit — eaten with a spoon, not sipped.
A make-ahead chia pudding made with yogurt and milk, topped with mango and coconut — ready straight from the fridge.
A breakfast bowl combining cooked quinoa with fresh fruit and seeds, finished with yogurt or milk.
A quick stovetop breakfast wrap combining scrambled eggs with spinach and tomato in a whole-grain tortilla.
Whole-grain toast topped with smoked salmon, avocado, egg and asparagus, finished with lemon.
Small muffins made with ripe banana, oats and fresh blueberries, naturally sweetened by the fruit.