Mango, Yogurt and Coconut Chia Pudding
A make-ahead chia pudding made with yogurt and milk, topped with mango and coconut — ready straight from the fridge.
A thick blended bowl of banana and berries topped with oats, chia and fresh fruit — eaten with a spoon, not sipped.
Optional substitution: Use a fortified unsweetened plant-based yogurt.
Why it fits: Combines fruit, oats, chia and a protein-containing yogurt base in a spoonable breakfast bowl.
Allergen note: May contain dairy; check plant-based substitutes for nuts or soy.
T9 BMI Check is an educational resource for adults. This recipe is original and was not copied from another website. It is part of the healthy recipes collection, which lists the full sources this content was researched against and is not affiliated with or endorsed by those organizations.
Prepared and maintained by T9 BMI Check
Last reviewed against the cited sources: July 18, 2026